Mead = 6 oz pours
Our first. We doted and obsessed over this one. Black raspberries blended with cocoa nibs, sweet orange peel, ancho chili and various spices.
Sweet Michigan black cherries fermented with Cabernet grape juice. Then more cherries where added to give it the perfect balance of tart and sweetness.
Michigan wildflower honey mead infused with cranberries, roobios, sweet orange peel and carbonated to make it lite and refreshing.
A hint of peach and honey in this bubbly drink. Made with peaches hand picked in Oxford.
Sweet, tart and Balaton cherries and cinnamon fermented with Michigan wildflower honey.
Apples from Kent, MI allowed to ferment naturally with no added preservatives. Farmhouse cider.
Mead allowed to age on bourbon chips then smoke infused to give it a subtle bourbon flavor. A must try.
Traditional unadulterated session mead. Wildflower honey, water and yeast. That's all.
A flight with bites. Just a little something to tie you over
A flight with hard pretzels and whole grain mustard (with a little kick to it)
Popcorn goes with any drink, so why not mead.
Local chefs pair their seasonal bites to our mead.