Mead = 6 oz pours
Our first. We doted and obsessed over this one. Black raspberries blended with cocoa nibs, sweet orange peel, ancho chili and various spices.
A wonderful combination of flavors. Cranberries, strawberries with blood orange, apples, and orange peel blended with the Shiraz grape.
This metheglin has spice overload. Cinnamon, allspice, cloves and orange peel. Served hot for those cold days.
A refreshing cucumber and basil drink that will leave you thinking of summer.
Sweet, tart and Balaton cherries and cinnamon fermented with Michigan wildflower honey.
Apples from Kent, MI allowed to ferment naturally with no added preservatives. Farmhouse cider.
One of the mother-ships. Black raspberry aged with candied lemons. A must try.
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Traditional unadulterated session mead. Wildflower honey, water and yeast. That's all.
A flight with bites. Just a little something to tie you over
A flight with hard pretzels and whole grain mustard (with a little kick to it)
Popcorn goes with any drink, so why not mead.
Local chefs pair their seasonal bites to our mead.
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